Welcome to Pho Ngoc Vietnamese Restaurant!
Banh Mi Thit Heo Nuong/Grilled Pork $9
Bánh mì thịt nướng is a signature dish of Vietnamese cuisine, known for its delicate balance of flavors between the fragrant bread and the sweet, savory grilled meat. This dish typically consists of a soft, crispy baguette, sliced open and toasted, then slathered with a layer of signature fish sauce. The grilled meat component is usually pork or chicken, grilled to tender, aromatic perfection, then placed inside the baguette alongside fresh herbs like cilantro, bean sprouts, cucumber, and fresh chili. Some variations also include additional spices such as fried shallots and green pepper to enhance the flavor. Bánh mì thịt nướng isn’t just a popular dish in Vietnam but also beloved worldwide for its unique and easy-to-eat flavors.
Bánh mì thịt nướng is a signature dish of Vietnamese cuisine, known for its delicate balance of flavors between the fragrant bread and the sweet, savory grilled meat. This dish typically consists of a soft, crispy baguette, sliced open and toasted, then slathered with a layer of signature fish sauce. The grilled meat component is usually pork or chicken, grilled to tender, aromatic perfection, then placed inside the baguette alongside fresh herbs like cilantro, bean sprouts, cucumber, and fresh chili. Some variations also include additional spices such as fried shallots and green pepper to enhance the flavor. Bánh mì thịt nướng isn’t just a popular dish in Vietnam but also beloved worldwide for its unique and easy-to-eat flavors.
Com Thit Nuong Dac Biet/Special
Cơm tấm sườn is a traditional and popular dish in Vietnamese cuisine, renowned for its harmonious blend of fragrant broken rice and flavorful grilled pork ribs. This dish typically consists of a portion of broken rice, prepared from glutinous rice, then seasoned with fish sauce and crispy roasted peanuts. The grilled pork ribs are cooked to tender perfection over charcoal, creating a crispy outer layer and juicy, succulent meat inside. Cơm tấm sườn is often served with various condiments such as pickled vegetables, sliced tomatoes, fresh herbs, and fermented fish sauce, creating a unique and enticing culinary experience. It’s not only a favorite choice for everyday meals but also a symbol of Vietnamese cuisine, often enjoyed for breakfast or lunch.
