Bún bò Huế” is a famous traditional dish from Vietnam, originating from the city of Huế. This dish typically consists of fine rice vermicelli noodles, tender beef, immersed in a flavorful and aromatic broth. The broth for “bún bò Huế” is often cooked from beef bones, natural spices, and various herbs. One of its distinctive features is the delicate balance of spicy heat from chili and the sweet-sour taste of fish sauce